Soups

Fresh Garden Vegetable

French Onion with a Cheese Bruschetta

Cream of Watercress with Toasted Flaked Almonds

Traditional Leek & Potato

Spicy Parsnip, Coriander & Cumin

Cream of Celery

Asparagus

Fish Courses

Fillet of Smoked Trout

Poached Salmon with a White Wine & Dill Sauce

Grilled Sea Bass with Shallots & White Wine Cream Sauce

Sole & Salmon Fishcakes with a Sweet Chilli Relish

Fillet of Cod with a Stilton & Herb Crust

Vegetarian Alternatives

Wild mushroom Fricasee
Served with vine tomatoes & balsamic vinegar reduction

Gruyere, Spring Onion & Desiree Potato Tart
With roquette & walnut dressing

Warm Plum Tomato Tart with Roquette Leaves, fresh Parmesan & Basil Oil

Coconut Infused Puy Lentils with Lime, Cumin & Coriander
Served with hard boiled quail eggs & basmati rice

Vegetable Green Thai Curry
Served with raisin basmati rice

Desserts

Baileys Cheesecake

Rum & Raisin Cheesecake

Strawberry, Chocolate or Lemon Tart

Fresh Fruit Salad

Chocolate Profiteroles with a hot chocolate sauce

Strawberry Pavlova

A Trio of Desserts - Chocolate Mousse; Fruit Tartlet & Almond Choux Bun.

Cappucino Mousse

Bread & Butter Pudding with crème anglaise

Sticky Toffee Pudding with custard

Jam Sponge Pudding

Crème Brulee

A platter of Cheese & Biscuits £25 per table